Department

Roasted Meats
Leipziger Gänsebraten is a traditional German dish typically enjoyed during festive occasions, such as Christmas or special family celebrations. This succulent roasted goose is stuffed with a delectable blend of apples and onions, which infuses the meat with a rich, fruity flavor while keeping it moist.
Leipziger Gänsebraten: Roasted goose with apples, onions.
Rating
Schweinebraten is a classic German dish that consists of succulent roasted pork often accompanied by hearty bread or potato dumplings and braised cabbage or sauerkraut. The pork roast is traditionally marinated overnight with a mixture of mustard, garlic, onions, and a blend of herbs such as thyme, marjoram, and caraway seeds.
Schweinebraten: Roasted pork with dumplings.
Rating
Schweinebraten, or marinated pork roast, is a traditional German dish that features succulent pork marinated in a blend of robust herbs and spices, then slow-roasted to achieve a tender and juicy center with a golden-brown crust.
Schweinebraten: Marinated pork roast with a savory gravy
Rating
Kalbsbraten, or Herbed Veal Roast, is a succulent, traditional German dish that features a tender veal roast seasoned with a blend of flavorful herbs. The veal is first marinated with a mixture of garlic, thyme, rosemary, and sage, which infuses the meat with a rich, aromatic flavor.
Kalbsbraten: Herbed veal roast.
Rating
Indulge in the vibrant flavors of Cuban cuisine with this delicious Pernil, a traditional roasted pork shoulder dish. This recipe features a succulent pork shoulder marinated with a blend of spices and sofrito, creating a flavorful and aromatic experience.
Cuban Pernil
Rating